Elaboración y uso de abonos orgánicos Nutritional value and bioactive compounds of leaves and grains from quinoa (Chenopodium quinoa Willd.)

dc.creatorDueñas Flor, Santiago Andrés
dc.creatorOrdoñez Obando, Diego Efraín
dc.creatorVillacrés Poveda, Clara Elena
dc.creatorQuelal Tapia, María Belén
dc.creatorGalarza Ibarra, Rosa Susana
dc.creatorIza Zúñiga, Diana Eliabeth
dc.creatorSilva Paguay, Edmundo Renato
dc.date2022-02-03T13:54:54Z
dc.date2022-02-03T13:54:54Z
dc.date2022-01-14
dc.date.accessioned2023-08-11T22:43:15Z
dc.date.available2023-08-11T22:43:15Z
dc.identifier*EC-INIAP-BEESC-EA. Quito (INIAP/410)
dc.identifierhttp://repositorio.iniap.gob.ec/handle/41000/5803
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8271434
dc.descriptionQuinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of leaves and grains of the Ecuadorian quinoa variety Tunkahuan, and we identified significant differences between the nutrient content in the leaves and grains. The quinoa leaves presented a higher protein content than the grains, as well as inorganic nutrients such as calcium, phosphorus, iron, and zinc. Both the grains and leaves had an appreciable phenolic content. In addition, the quinoa grains presented a higher content of the antinutrient saponin than the leaves, while the leaves contained more nitrates and oxalates than the grains. Thus, quinoa leaves and grains exhibit excellent potential for application in the food and pharmaceutical industries
dc.formatp. 11
dc.formatapplication/pdf
dc.languageen
dc.publisherQuito, EC: INIAP-EESC, 2021
dc.subjectQUINOA GRAINS
dc.subjectLEAVES
dc.subjectNUTRITIONAL VALUE
dc.subjectBIOACTIVE COMPOUNDS
dc.subjectANTINUTRITIONAL FACTORS
dc.titleElaboración y uso de abonos orgánicos Nutritional value and bioactive compounds of leaves and grains from quinoa (Chenopodium quinoa Willd.)
dc.typeArtículo
dc.coverageE. E. Santa Catalina


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