Potato preferences in the Ecuadorian Highland

XXVIII Congreso de la Asociación Latinoamericana de la Papa

dc.creatorCuesta Subía, Hugo Xavier
dc.creatorUnda Galarza, José Reinaldo
dc.creatorYánez Navarrete, Zoila Elizabeth
dc.date2018-09-19T20:48:12Z
dc.date2018-09-19T20:48:12Z
dc.date2018-05-27
dc.date.accessioned2023-08-11T22:43:07Z
dc.date.available2023-08-11T22:43:07Z
dc.identifier*EC-INIAP-BEESC-MGC. Quito (INIAP/PDF3)
dc.identifierhttp://repositorio.iniap.gob.ec/handle/41000/5185
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8271375
dc.descriptionThe ideotype of potato was affected by the preferences criteria and was influenced by the region. This information will be useful for the development and success of new potato varieties.
dc.formatp. 70
dc.formatapplication/pdf
dc.languageen
dc.publisherCusco, PE: Instituto Nacional de Innovación Agraria, 2018
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/
dc.subjectPAPA
dc.subjectSOLANUM TUBEROSUM
dc.subjectALTIPLANOS
dc.subjectECUADOR
dc.titlePotato preferences in the Ecuadorian Highland
dc.titleXXVIII Congreso de la Asociación Latinoamericana de la Papa
dc.typeCongreso
dc.typeResumen
dc.coverageE. E. Santa Catalina


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