The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón

1 st CICABI 2018 International congress of food science and biotechnology

dc.creatorVillacres, Elena
dc.creatorPomboza, P.
dc.creatorValle, M.
dc.creatorLalaleo, L.
dc.creatorVargas, H.
dc.date2019-07-30T14:52:45Z
dc.date2019-07-30T14:52:45Z
dc.date2018-06-25
dc.date.accessioned2023-08-11T22:42:57Z
dc.date.available2023-08-11T22:42:57Z
dc.identifier1120-1770
dc.identifier*EC-INIAP-BEESC-EA. Ambato (INIAP/380 p. 126-135)
dc.identifierhttp://repositorio.iniap.gob.ec/handle/41000/5341
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8271310
dc.descriptionThe objective of the study was to identify accessions of T. tuberosum with highest quantities of thiocyanates, starches and sugars. The study was performed in Cevallos, Ecuador. Six accessions were cultivated in six individual plots and processed. The Yellow, White and Purple accessions were exposed to sunlight for periods of 3, 6 and 9 days. The resulting biomass was analysed: The Purple variety presented the greatest quantity of thiocyanates (663 mg/100g) after three days’ exposure. Meanwhile, the Yellow variety showed the highest amount of starches (47%) and total sugars in freshly-harvesting. The results reveal the potential of these accessions as a source of starch and thiocyanate.
dc.formatp. 285
dc.formatapplication/pdf
dc.languageen
dc.publisherAmbato, EC: INIAP, 2018
dc.subjectMASHUA
dc.subjectTROPAEOLUM TUBEROSUM
dc.subjectTHIOCYANATES
dc.subjectPROTEINS
dc.titleThe effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón
dc.title1 st CICABI 2018 International congress of food science and biotechnology
dc.typeConferencias
dc.coverageE. E. Santa Catalina


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