Iberian-American fruits rich in bioactive phytochemicals for nutrition and health

dc.creatorEspín, Susana
dc.creatorBrito Grandes, Beatriz
dc.date2015-05-09T14:19:44Z
dc.date2015-05-09T14:19:44Z
dc.date2014
dc.date.accessioned2023-08-11T22:40:11Z
dc.date.available2023-08-11T22:40:11Z
dc.identifier978-84-15413-25-7
dc.identifier*EC-INIAP-BEESC-MGC. Quito (7426 p. 175)
dc.identifierhttp://repositorio.iniap.gob.ec/jspui/handle/41000/135
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8269863
dc.descriptionThis fruit is native to the subtropical Andes and has been cultivated on mountainsides since long before Europeans arrived. The area of its origin is at present unknown, it is probably native to southern Bolivia (National Reserve Tucumano Bolivia, Departmentof Tarija) where it is found in wild status and northwestern Argentina ….
dc.formatp. 175-181
dc.formatapplication/pdf
dc.languageen
dc.publisherMurcia, ES: LIMENCOP, 2014
dc.subjectTOMATE DE ÁRBOL
dc.subjectCYPHOMANDRA BETACEA
dc.subjectORIGEN
dc.subjectPROCEDENCIA
dc.subjectPRODUCCIÓN
dc.subjectVARIEDADES
dc.subjectVALOR NUTRITIVO
dc.subjectUSOS
dc.subjectFITOQUÍMICA
dc.titleTree tomato
dc.titleIberian-American fruits rich in bioactive phytochemicals for nutrition and health
dc.typeLibro
dc.typeArtículo
dc.coverageE. E. Santa Catalina


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