dc.creatorInstituto Nacional de Investigaciones Agropecuarias, Estación Experimental Santa Catalina. Quito (Ecuador)
dc.date2020-06-24T21:36:32Z
dc.date2020-06-24T21:36:32Z
dc.date2018
dc.date.accessioned2023-08-11T22:40:00Z
dc.date.available2023-08-11T22:40:00Z
dc.identifier978-9942-22-426-2
dc.identifier*EC-INIAP-BEESC-EA. Quito (INIAP/PM - 455)
dc.identifierhttp://repositorio.iniap.gob.ec/handle/41000/5535
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8269770
dc.descriptionEcuador has high biodiversity in relation to its relatively small surface area, and this is recognized worldwide. One subgroup of this biodiversity, agrobiodiversity, is particularly important, since it forms the basis of food security and sovereignty for all Ecuadorians. To this agrobiodiversity, which can be found on small farms and cultivated plots throughout the country, can be added crop wild relatives. Crop wild relatives (CWR) are commonly defined in terms of wild species that are closely related to agricultural and horticultural crops (Maxted and Kell, 2009).
dc.formatp. 24
dc.formatapplication/pdf
dc.languageen
dc.publisherQuito, EC: INIAP, Estación Experimental Santa Catalina 2018
dc.subjectAGROBIODIVERSITY
dc.subjectBIODIVERSITY
dc.subjectPOTATO
dc.titleEcuadorian catalogue Of Wild species related to Sweetpotato, rice, lima bean, Potato and eggplant
dc.typeFolleto
dc.coverageE. E. Santa Catalina


Este ítem pertenece a la siguiente institución