dc.creatorEstévez de Jensen, C.
dc.date2015-05-12T17:53:32Z
dc.date2015-05-12T17:53:32Z
dc.date2000
dc.date.accessioned2023-08-11T22:36:04Z
dc.date.available2023-08-11T22:36:04Z
dc.identifier*EC-INIAP-BEESC-MGC. Quito (T/E79e)
dc.identifierhttp://repositorio.iniap.gob.ec/jspui/handle/41000/210
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8267569
dc.descriptionBean (Phaseolus vulgaris L.) root rot is an increasingly important disease in Minnesota. Current control consists of seed treatment with Captan, Streptomycin and Lorsban. However, in the last few years, root rot has become more common because of the increased acreage and use of susceptible cultivars. The objectives of this study were to determine the causal organisms involved in root rot in Minnesota and to examine chemical and cultural factors that may be important in its control. A survey was conducted during the summers of 1997,1998 and 1999 in Central Minnesota (Park Rapids, Perham and Staples areas) involving in fields with previous history of bean root rot.
dc.format4 p.
dc.formatapplication/pdf
dc.languageesp
dc.publisherMinnesota: Faculty of the Graduate School of the University of Minnesota, 2000. 198 p.
dc.subjectFREJOL
dc.subjectPHASEOLUS VULGARIS
dc.subjectLEGUMINOSAS
dc.subjectPODREDUMBRE DE LA RAIZ
dc.subjectENFERMEDADES DE LAS PLANTAS
dc.subjectFITOPATOLOGÍA
dc.subjectETIOLOGÍA
dc.subjectCONTROL DE ENFERMEDADES
dc.subjectMINNESOTA
dc.subjectPh.D. Thesis
dc.titleEtiology and control of dry bean root rot in Minnesota
dc.typeTesis
dc.coverageE. E. Santa Catalina


Este ítem pertenece a la siguiente institución