Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature

dc.creatorBarzallo Neira, Cristina
dc.creatorPulido Fernández, Juan Ignacio
dc.date.accessioned2023-07-21T13:32:30Z
dc.date.accessioned2023-08-10T14:00:28Z
dc.date.available2023-07-21T13:32:30Z
dc.date.available2023-08-10T14:00:28Z
dc.date.created2023-07-21T13:32:30Z
dc.date.issued2023
dc.identifier2071-1050
dc.identifierhttp://dspace.ucuenca.edu.ec/handle/123456789/42457
dc.identifierhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85152776751&origin=resultslist&sort=plf-f&src=s&sid=ab9c6c4d1b372faa68bd93043629e017&sot=b&sdt=b&s=TITLE-ABS-KEY%28Identification+of+the+Main+Lines+of+Research+in+Gastronomic+Tourism%3A+A+Review+of+the+Literature%29&sl=88&sessionSearchId=ab9c6c4d1b372faa68bd93043629e017
dc.identifier10.3390/su15075971
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8151787
dc.description.abstractThis article presents a review of research trends in gastronomic tourism. The objective is to identify the main lines of research of this type of tourism based on the scientific production published in the last five years in three scientific databases. It is an exploratory, descriptive, and analytical study based on a comprehensive narrative review and content analysis methodology. The results show the evolution in the scientific research of gastronomic tourism and the current state of knowledge within each line of research identified as a basis for future research.
dc.languagees_ES
dc.sourceSustainability
dc.subjectGastronomic tourism
dc.subjectBibliographic review
dc.subjectLines of research
dc.subjectTurismo gastronómico
dc.subjectLíneas de investigación
dc.subjectRevisión bibliográfica
dc.titleIdentification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature
dc.typeARTÍCULO


Este ítem pertenece a la siguiente institución