| dc.contributor | Pinargote Mendoza, Edgar | |
| dc.creator | Mendoza Luna, Suannie Vanessa | |
| dc.date | 2020-11-11T17:26:40Z | |
| dc.date | 2020-11-11T17:26:40Z | |
| dc.date | 2020 | |
| dc.date.accessioned | 2023-08-09T20:17:09Z | |
| dc.date.available | 2023-08-09T20:17:09Z | |
| dc.identifier | Mendoza Luna, Suannie Vanessa (2020). "Bebida helada de jengibre (Zingiber officinale) con niveles de miel de abeja". Quevedo. UTEQ. 62 p. | |
| dc.identifier | 190087 | |
| dc.identifier | http://repositorio.uteq.edu.ec/handle/43000/5229 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8130136 | |
| dc.description | The consumption of surgary drinks in the market contitutes a benchmark for the type of life that people lead, the ease and lack of time make these drinks are consumed daily by entire families and school children, since times ago honey and ginger are renowned for their antioxidant, and antibacterial properties. The research consisted of the combination of the two aforementioned products, with different percentages of bee honey (5 -7.5 - 10 - 12.5 -15%). once the drink was made, the physicochemical, microbiogical and organoleptic characteristic were analyzed, in addition determining the benefit/cos ratio. Thr samples were analyzed in the bromatology laboratory of the State Tecnical University of Quevedo................................................................ | |
| dc.description | El consumo de bebidas azucaradas en el mercado constituye un referente del tipo de vida que llevan las personas, la facilidad y falta de tiempo hacen que estas bebidas sean de consumo diario por familias enteras y niños en edad escolar, desde tiempos atrás la miel y el jengibre son reconocidos por sus propiedades antioxidantes, y antibacterianas. La investigación consistió en la combinación de los productos antes mencionados, con diferentes porcentajes miel de abeja (5 - 7.5-10-12.5-15%), una vez realizadas en el laboratorio de Bromatología de la Universidad Técnica Estatal de Quevedo.......................................................... | |
| dc.format | 62 p. | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Quevedo: UTEQ | |
| dc.rights | openAccess | |
| dc.subject | Jengibre | |
| dc.subject | Miel | |
| dc.subject | Análisis fisicoquímicos | |
| dc.subject | Organolépticos | |
| dc.subject | Microbiológicos | |
| dc.subject | Relación , beneficio-costo | |
| dc.title | "Bebida helada de jengibre (Zingiber officinale) con niveles de miel de abeja" | |
| dc.type | bachelorThesis | |
