Diseño del proceso para la elaboración de helados de fruta tipo sorbete

dc.creatorZhindon, E.
dc.creatorCastillo, P.
dc.date2010-06-30
dc.date2010-06-30
dc.date2010-06-30
dc.date.accessioned2023-08-08T22:27:50Z
dc.date.available2023-08-08T22:27:50Z
dc.identifierhttp://www.dspace.espol.edu.ec/handle/123456789/10846
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8094123
dc.descriptionThis study, it is based on the need to develop a new production line of fruit sorbets in an exporting company that process frozen fruit pulps; using basically the same raw material, and some of the already existing equipments, for which realized a study of the characteristics of the product, the process of production, and the necessary equipments for the new line. Once determined the equipments for the process, there was realized an investment analysis and a feasibility study to determine if the business is suitable
dc.formatapplication/pdf
dc.languagespa
dc.rightsopenAccess
dc.subjectSORBETE
dc.subjectSHERBET
dc.subjectPODER ANTICONGELANTE
dc.subjectPODER EDULCORANTE
dc.titleDiseño del proceso para la elaboración de helados de fruta tipo sorbete
dc.typeArticle


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