Phagetypes of Salmonella enteriditis isolated from clinical and food samples, and from broiler carcasses in southern Brazil

dc.creatorSantos, Luciana Ruschel dos
dc.creatorNascimento, Vladimir Pinheiro do
dc.creatorOliveira, Sílvia Dias de
dc.creatorRodrigues, Dalia dos Prazeres
dc.creatorReis, Eliane Moura Falavina dos
dc.creatorSeki, Liliane Myuki
dc.creatorRibeiro, Aldemir Reginato
dc.creatorFernandes, Sueli A.
dc.date2010-06-01T04:17:58Z
dc.date2003
dc.identifier0036-4665
dc.identifierhttp://hdl.handle.net/10183/23159
dc.identifier000433814
dc.description272 isolates of Salmonella Enteritidis (111 isolated from frozen broiler chicken carcasses, 126 from human food and other biological materials involved in food poisoning outbreaks and 35 from different poultry materials) were selected for phage typing. From these, 111 were phage typed, 57.65% being classified as phage type 4, 32.43% as phage type 4a, 3.60% as phage type 6a and 0.90% as phage type 7, whereas 5.40% samples were not phage typeable. The predominance of phage type 4 is in agreement with the results published worldwide, and reinforces the need for studies related to the epidemiological meaning of these findings.
dc.formatapplication/pdf
dc.languageeng
dc.relationRevista do Instituto de Medicina Tropical de São Paulo = Journal of the São Paulo Institute of Tropical Medicine. São Paulo, SP. Vol. 45, n. 1 (2003), p. 1-4
dc.rightsOpen Access
dc.subjectSalmonella enteritidis
dc.subjectPhage typing
dc.subjectHuman food
dc.subjectBroiler carcasses
dc.subjectSalmonella : Aves
dc.subjectPatologia aviária : S. enteritidis
dc.titlePhagetypes of Salmonella enteriditis isolated from clinical and food samples, and from broiler carcasses in southern Brazil
dc.typeArtigo de periódico
dc.typeNacional


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