| dc.contributor | Arellano Valencia, Darío Javier | |
| dc.creator | Cedeño Rojas, Melissa Francisca | |
| dc.date | 2020-10-29T17:03:20Z | |
| dc.date | 2020-10-29T17:03:20Z | |
| dc.date | 2020 | |
| dc.date.accessioned | 2023-08-08T17:39:28Z | |
| dc.date.available | 2023-08-08T17:39:28Z | |
| dc.identifier | http://dspace.utb.edu.ec/handle/49000/9052 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8054389 | |
| dc.description | Gastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer, and are also one of the main sources of foreign exchange. However, it is not identified as part of the cultural identity, but as an option to satisfy their food needs.
This research is of a qualitative nature, so that in situ observation was used, through which the current situation of gastronomy could be verified, among them; the non-recognition of gastronomy as a cultural experience, lack of protocols, disinterest of the cantonal public entities in making local gastronomy known.
The gastronomic tourism that has been carried out in the last years has not covered in a generalized way the cultural concept, therefore, it is not considered as part of the cultural history of vinceña. At the moment efforts are made that involve the private and public sector, that have as main objective to present the gastronomy to the world and this way to possess it in the place that deserves like the gastronomic capital of the province of Los Rios. | |
| dc.description | Gastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer, and are also one of the main sources of foreign exchange. However, it is not identified as part of the cultural identity, but as an option to satisfy their food needs.
This research is of a qualitative nature, so that in situ observation was used, through which the current situation of gastronomy could be verified, among them; the non-recognition of gastronomy as a cultural experience, lack of protocols, disinterest of the cantonal public entities in making local gastronomy known.
The gastronomic tourism that has been carried out in the last years has not covered in a generalized way the cultural concept, therefore, it is not considered as part of the cultural history of vinceña. At the moment efforts are made that involve the private and public sector, that have as main objective to present the gastronomy to the world and this way to possess it in the place that deserves like the gastronomic capital of the province of Los Rios. | |
| dc.description | La gastronomía y la cultura están relacionadas, ya que al unirse toman una valorización que da vida al proceso de conversión en Patrimonio de los alimentos, por ello se pueden definir como elementos tangibles de la cultura local. En Vinces, los platos típicos forman parte del turismo gastronómico que se oferta, además es una de las principales fuentes generadoras de divisas. Sin embargo, no se lo identifica como parte de la identidad cultural, sino como una opción para satisfacer sus necesidades alimentarias.
Esta investigación es de carácter cualitativa, de manera que se utilizó la observación in situ, mediante lo cual se pudo constatar la situación actual de la gastronomía, entre ellas; el no reconocimiento de la gastronomía como experiencia cultural, carencia de protocolos, desinterés de las entidades públicas cantonales en dar a conocer la gastronomía local.
El turismo gastronómico que se ha venido realizando en los últimos años no ha abarcado de forma generalizada el concepto cultural, por ende, no se lo considera como parte de la historia cultural vinceña. Actualmente se realizan esfuerzos que involucran al sector privado y público, que tienen como objetivo principal dar a conocer al mundo la gastronomía y de esta manera posesionarla en el lugar que se merece como la capital gastronómica de la provincia de Los Ríos. | |
| dc.format | 39 p. | |
| dc.format | application/pdf | |
| dc.language | es | |
| dc.publisher | BABAHOYO: UTB, 2020 | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | |
| dc.subject | Cultura | |
| dc.subject | Identidad local | |
| dc.subject | Platos típicos | |
| dc.subject | Turismo gastronómico | |
| dc.title | Turismo gastronómico como experiencia cultural en el cantón Vinces | |
| dc.type | bachelorThesis | |
