In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses

dc.creatorCardoso, M.O.
dc.creatorRibeiro, A.R.
dc.creatorSantos, L.R.
dc.creatorBorsoi, Anderlise
dc.creatorPilotto, Fernando
dc.creatorRocha, Silvio Luis da Silveira
dc.creatorNascimento, Vladimir Pinheiro do
dc.date2010-04-16T09:16:03Z
dc.date2008
dc.identifier1516-635X
dc.identifierhttp://hdl.handle.net/10183/20650
dc.identifier000654915
dc.descriptionThe threat to public health represented by Salmonella is at least partially a consequence of its ecology in poultry hosts. Good manufacturing practices in the processing plant can reduce the contamination of poultry products, and critical control point principles are essential throughout the chain production. One procedure adopted in critical points control to prevent and to reduce Salmonella in farms and poultry products is the use of disinfectants. This study aimed at evaluating disinfectant efficiency against Salmonella enteritidis samples isolated from broiler carcasses in Rio Grande do Sul State between 1995 and 1996. The tested disinfectants were: phenol 1:256, quaternary ammonium 1:2500, glutaraldehyde 1:200, and iodine 1:500, with contact times of 5, 10, 15, and 20 in an in vitro test. .Phenolic compounds showed better results, iodine and glutaraldehyde showed intermediary results, and quaternary ammonium presented efficiency at all contact times evaluated in the in vitro test.
dc.formatapplication/pdf
dc.languageeng
dc.relationRevista brasileira de ciência avícola= Brazilian journal of poultry science. Campinas, SP. Vol. 10, n.2 (apr.-jun. 2008), p. 139-141
dc.rightsOpen Access
dc.subjectBroiler carcasses
dc.subjectDisinfectants
dc.subjectIn vitro resistance
dc.subjectSalmonella enteritidis
dc.subjectPatologia aviaria
dc.titleIn vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses
dc.typeArtigo de periódico
dc.typeNacional


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