Toxic effect of the fruit of Passiflora adenopoda D. C. on humans: phytochemical determination
Toxic effect of the fruit of Passiflora adenopoda D. C. on humans: phytochemical determination
| dc.creator | Sáenz, J. A. | |
| dc.creator | Nassar, Maryssia | |
| dc.date | 1972-07-01 | |
| dc.date.accessioned | 2023-08-03T18:18:22Z | |
| dc.date.available | 2023-08-03T18:18:22Z | |
| dc.identifier | https://revistas.ucr.ac.cr/index.php/rbt/article/view/27505 | |
| dc.identifier | 10.15517/rev.biol.trop..v20i1.27505 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7900182 | |
| dc.description | Human poisoning caused by ingestion of unripe fruit of Passiflora adenopoda is he re reported, apparently for the first time.HCN is produced in the pericarp and aril of tbe unripe fruit, as well as in the primary stem, petiole, bracts and stipules but not in tendrils. HCN yield has been reported previously in Passifloraceae only from vegetative parts. The pericarp and arils of completely ripe fruit of Passiflora adenopoda were found free of HCN. The presence of a cyanogenetic B-glycoside is suggested in P. adenopoda. | en-US |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Universidad de Costa Rica | en-US |
| dc.relation | https://revistas.ucr.ac.cr/index.php/rbt/article/view/27505/27680 | |
| dc.rights | Derechos de autor 1972 Revista de Biología Tropical | es-ES |
| dc.source | Revista de Biología Tropical; Vol. 20 No. 1 (1972): Volume 20 - Regular number 1 - July 1972; 137–140 | en-US |
| dc.source | Revista de Biología Tropical; Vol. 20 Núm. 1 (1972): Volumen 20 - Número regular 1 - Julio 1972; 137–140 | es-ES |
| dc.source | Revista Biología Tropical; Vol. 20 N.º 1 (1972): Volumen 20 - Número regular 1 - Julio 1972; 137–140 | pt-PT |
| dc.source | 2215-2075 | |
| dc.source | 0034-7744 | |
| dc.source | 10.15517/rbt.v20i1 | |
| dc.title | Toxic effect of the fruit of Passiflora adenopoda D. C. on humans: phytochemical determination | en-US |
| dc.title | Toxic effect of the fruit of Passiflora adenopoda D. C. on humans: phytochemical determination | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Article | en-US |