Toxic effect of the fruit of Passiflora adenopoda D. C. on humans: phytochemical determination

dc.creatorSáenz, J. A.
dc.creatorNassar, Maryssia
dc.date1972-07-01
dc.date.accessioned2023-08-03T18:18:22Z
dc.date.available2023-08-03T18:18:22Z
dc.identifierhttps://revistas.ucr.ac.cr/index.php/rbt/article/view/27505
dc.identifier10.15517/rev.biol.trop..v20i1.27505
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7900182
dc.descriptionHuman poisoning caused by ingestion of unripe fruit of Passiflora adenopoda is he re reported, apparently for the first time.HCN is produced in the pericarp and aril of tbe unripe fruit, as well as in the primary stem, petiole, bracts and stipules but not in tendrils. HCN yield has been reported previously in Passifloraceae only from vegetative parts. The pericarp and arils of completely ripe fruit of Passiflora adenopoda were found free of HCN. The presence of a cyanogenetic B-glycoside is suggested in P. adenopoda.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversidad de Costa Ricaen-US
dc.relationhttps://revistas.ucr.ac.cr/index.php/rbt/article/view/27505/27680
dc.rightsDerechos de autor 1972 Revista de Biología Tropicales-ES
dc.sourceRevista de Biología Tropical; Vol. 20 No. 1 (1972): Volume 20 - Regular number 1 - July 1972; 137–140en-US
dc.sourceRevista de Biología Tropical; Vol. 20 Núm. 1 (1972): Volumen 20 - Número regular 1 - Julio 1972; 137–140es-ES
dc.sourceRevista Biología Tropical; Vol. 20 N.º 1 (1972): Volumen 20 - Número regular 1 - Julio 1972; 137–140pt-PT
dc.source2215-2075
dc.source0034-7744
dc.source10.15517/rbt.v20i1
dc.titleToxic effect of the fruit of Passiflora adenopoda D. C. on humans: phytochemical determinationen-US
dc.titleToxic effect of the fruit of Passiflora adenopoda D. C. on humans: phytochemical determinationes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeArticleen-US


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