| dc.creator | DONATO LUNA MORENO | |
| dc.creator | David Monzón Hernández | |
| dc.date | 2015-05-10 | |
| dc.date | info:eu-repo/date/embargoEnd/2020-06-01 | |
| dc.date.accessioned | 2023-07-21T15:15:31Z | |
| dc.date.available | 2023-07-21T15:15:31Z | |
| dc.identifier | http://cio.repositorioinstitucional.mx/jspui/handle/1002/979 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7725748 | |
| dc.description | For an expert nose, the aroma of a beverage is a fingerprint that can be used to certify its authenticity, distinguish between distillation processes, or even identify the raw material used to fabricate it. In this work, we propose a simple, automatic, and repeatable optical method, which can be used as a first and quick test to authenticate tequila samples. This method is based on the measurement of beam intensity changes, using the surface plasmon resonance technique, operating at a fixed angle. We observed that each tequila, depending on the alcohol content and aging process, produces a specific change in measured intensity level. | |
| dc.format | application/pdf | |
| dc.rights | info:eu-repo/semantics/embargoedAccess | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.subject | info:eu-repo/classification/cti/1 | |
| dc.subject | info:eu-repo/classification/cti/1 | |
| dc.title | Detection of aromatic compounds in tequila through the use of surface plasmon resonance | |
| dc.type | info:eu-repo/semantics/article | |
