Culinária

dc.contributor	Tarcísio Mattos/Tempo Editorial
dc.creator	Tempo Editorial
dc.date	2015-11-21T05:54:51Z
dc.date	2015-11-21T05:54:51Z
dc.date	2006-03-10
dc.date.accessioned	2017-04-04T02:56:29Z
dc.date.available	2017-04-04T02:56:29Z
dc.identifier	641.39.0.268.05
dc.identifier	https://repositorio.ufsc.br/xmlui/handle/123456789/148090
dc.identifier.uri	http://repositorioslatinoamericanos.uchile.cl/handle/2250/759701
dc.description	Ostras "in natura" para o consumo na mesa de um restaurante na Ponta do Sambaqui.
dc.format	600x400
dc.publisher	FLORIANOPOLIS
dc.rights
dc.subject	Ostra
dc.subject	Culinaria
dc.subject	Alimento
dc.subject	Culinária
dc.title	Culinária