Culinária
dc.contributor | Eduardo Marques/Tempo Editorial | |
dc.creator | Tempo Editorial | |
dc.date | 2015-11-21T05:51:04Z | |
dc.date | 2015-11-21T05:51:04Z | |
dc.date | 2006-03-01 | |
dc.date.accessioned | 2017-04-04T02:56:10Z | |
dc.date.available | 2017-04-04T02:56:10Z | |
dc.identifier | 641.365.98.10.02 | |
dc.identifier | https://repositorio.ufsc.br/xmlui/handle/123456789/148040 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/759651 | |
dc.description | Prato com "Foie gras com molho de maracujá". | |
dc.format | 600x400 | |
dc.publisher | FLORIANOPOLIS | |
dc.rights | ||
dc.subject | Alimento | |
dc.subject | Culinaria | |
dc.subject | Gastronomia | |
dc.subject | Culinária | |
dc.title | Culinária |