Editorial: Social and institutional innovations for achieving sustainable agricultural transformation in the global south

dc.creatorMarenya, P.P.
dc.creatorAryal, J.P.
dc.creatorMulema, A.
dc.creatorRahut, D.B.
dc.date2023-06-22T20:30:11Z
dc.date2023-06-22T20:30:11Z
dc.date2023
dc.date.accessioned2023-07-17T20:10:38Z
dc.date.available2023-07-17T20:10:38Z
dc.identifierhttps://hdl.handle.net/10883/22626
dc.identifier10.3389/fsufs.2023.1180037
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514369
dc.languageEnglish
dc.publisherFrontiers Media S.A.
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.source7
dc.source2571-581X
dc.sourceFrontiers in Sustainable Food Systems
dc.source1180037
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectAgrifood Systems Transformation
dc.subjectGlobal South
dc.subjectInstitutional Innovations
dc.subjectAGRIFOOD SYSTEMS
dc.subjectGREEN REVOLUTION
dc.subjectINNOVATION
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectSustainable Agrifood Systems
dc.titleEditorial: Social and institutional innovations for achieving sustainable agricultural transformation in the global south
dc.typeArticle
dc.typePublished Version
dc.coverageSwitzerland


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