Maize/legume rotation in Conservation Agriculture systems: IPSR Innovation Profile

dc.creatorThierfelder, C.
dc.date2023-05-05T22:06:02Z
dc.date2023-05-05T22:06:02Z
dc.date2022
dc.date.accessioned2023-07-17T20:10:35Z
dc.date.available2023-07-17T20:10:35Z
dc.identifierhttps://hdl.handle.net/10883/22597
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514340
dc.descriptionMaize and legumes rotate annually to reduce the effects of pest and disease build-up and improve soil fertility and nutrition. Cereal-legume rotations are agriculture practices which are common and targeted to all farmers globally.
dc.languageEnglish
dc.publisherCGIAR
dc.relationClimate adaptation & mitigation
dc.relationEnvironmental health & biodiversity
dc.relationGender equality, youth & social inclusion
dc.relationNutrition, health & food security
dc.relationPoverty reduction, livelihoods & jobs
dc.relationDiversification in East and Southern Africa
dc.relationExcellence in Agronomy
dc.relationMixed Farming Systems
dc.relationResilient Agrifood Systems
dc.relationCGIAR Trust Fund
dc.relationhttps://hdl.handle.net/10568/125183
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectMAIZE
dc.subjectCONSERVATION AGRICULTURE
dc.subjectINNOVATION
dc.subjectLEGUMES
dc.subjectCROP ROTATION
dc.subjectSustainable Agrifood Systems
dc.titleMaize/legume rotation in Conservation Agriculture systems: IPSR Innovation Profile
dc.typeBrochure
dc.typePublished Version
dc.coverageAfrica
dc.coverageFrance


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