dc.creator | Thierfelder, C. | |
dc.date | 2023-05-05T22:06:02Z | |
dc.date | 2023-05-05T22:06:02Z | |
dc.date | 2022 | |
dc.date.accessioned | 2023-07-17T20:10:35Z | |
dc.date.available | 2023-07-17T20:10:35Z | |
dc.identifier | https://hdl.handle.net/10883/22596 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7514339 | |
dc.description | Doubled legume systems respond to a major principle of sustainable intensification which is to increase crop yields per unit land area, without negative effects on the environment. This is achieved in doubled-up legume systems where several legumes are strategically combined in the same planting space. | |
dc.language | English | |
dc.publisher | CGIAR | |
dc.relation | Climate adaptation & mitigation | |
dc.relation | Environmental health & biodiversity | |
dc.relation | Gender equality, youth & social inclusion | |
dc.relation | Nutrition, health & food security | |
dc.relation | Poverty reduction, livelihoods & jobs | |
dc.relation | Diversification in East and Southern Africa | |
dc.relation | Excellence in Agronomy | |
dc.relation | Mixed Farming Systems | |
dc.relation | Resilient Agrifood Systems | |
dc.relation | CGIAR Trust Fund | |
dc.relation | https://hdl.handle.net/10568/125519 | |
dc.rights | CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose | |
dc.rights | Open Access | |
dc.subject | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY | |
dc.subject | SCALING UP | |
dc.subject | INNOVATION | |
dc.subject | DOUBLE CROPPING | |
dc.subject | LEGUMES | |
dc.subject | BIOMASS | |
dc.subject | Sustainable Agrifood Systems | |
dc.title | Doubled-up legume systems rotated with cereals in southern Africa: IPSR Innovation Profile | |
dc.type | Brochure | |
dc.type | Published Version | |
dc.coverage | Africa | |
dc.coverage | France | |