dc.creatorThierfelder, C.
dc.date2023-05-05T22:06:01Z
dc.date2023-05-05T22:06:01Z
dc.date2022
dc.date.accessioned2023-07-17T20:10:34Z
dc.date.available2023-07-17T20:10:34Z
dc.identifierhttps://hdl.handle.net/10883/22591
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514334
dc.descriptionStrip cropping is an improved intercropping strategy for smallholder farmers that capitalize on a better plant arrangement (e.g., how cereal rows relate to legumes). Two types of strip cropping are common: Double-row strip cropping and four row strip cropping.
dc.languageEnglish
dc.publisherCGIAR
dc.relationClimate adaptation & mitigation
dc.relationEnvironmental health & biodiversity
dc.relationGender equality, youth & social inclusion
dc.relationNutrition, health & food security
dc.relationPoverty reduction, livelihoods & jobs
dc.relationExcellence in Agronomy
dc.relationMixed Farming Systems
dc.relationDiversification in East and Southern Africa
dc.relationResilient Agrifood Systems
dc.relationCGIAR Trust Fund
dc.relationhttps://hdl.handle.net/10568/125516
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectINTERCROPPING
dc.subjectSCALING UP
dc.subjectINNOVATION
dc.subjectSTRIP CROPPING
dc.subjectSMALLHOLDERS
dc.subjectMAIZE
dc.subjectLEGUMES
dc.subjectGROUNDNUTS
dc.subjectSOYBEANS
dc.subjectCOWPEAS
dc.subjectBEANS
dc.subjectSustainable Agrifood Systems
dc.titleStrip Inter cropping - Double row and Four-row system: IPSR Innovation Profile
dc.typeBrochure
dc.typePublished Version
dc.coverageAfrica
dc.coverageFrance


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