dc.creatorJiménez-Rosales, J.D.
dc.creatorAméndola-Massiotti, R.D.
dc.creatorGarcía-Moya, E.
dc.creatorBurgueño, J.
dc.creatorRamírez-Valverde, R.
dc.creatorMiranda-Romero, L.A.
dc.creatorSosa-Montes, E.
dc.date2023-04-28T00:10:17Z
dc.date2023-04-28T00:10:17Z
dc.date2022
dc.date.accessioned2023-07-17T20:10:33Z
dc.date.available2023-07-17T20:10:33Z
dc.identifierhttps://hdl.handle.net/10883/22581
dc.identifier10.47163/agrociencia.v56i5.2424
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514324
dc.descriptionHarvesting frequency and intensity are management criteria in forage plants and their choices affect herbage yield and quality. The objectives of the study were to evaluate herbage yields of morphological components and chemical composition (crude protein, neutral detergent fiber and acid detergent fiber) of Saia oats (Avena strigosa Schreb) at three harvest frequencies (40, 50 and 60 cm sward height) and three harvest intensities (8, 14 and 20 cm residual foliage). The design was completely randomized with a factorial arrangement (3 × 3) of treatments and four replications. The factors were sward height (AD) and harvest intensity (IC). The experimental units were 36 plots of 12 m². Forage yield increased linearly (p = 0.007) with the increase in sward height (35 kg DM cm-1, R² = 0.91). Leaf blade yield decreased (-33 kg DM cm-1, R² = 0.99, p = 0.001) and pseudo stem plus stem yield increased (46 kg DM cm-1, R² = 0.98, p = 0.001) with increasing sward height. Harvest intensity did not affect foliage yield (p > 0.05); however, leaf blade yield was higher at high harvest intensity (8 cm residual herbage, p < 0.05). Crude protein (CP) showed linear decrease (p = 0.001) as sward height increased (-0.22 % cm-1, R² = 0.99), and neutral detergent fibre (NDF) was higher (51.2 %) at 60-14 and lower (41.9 %) at 40-8. Forage with higher proportion of leaf blades and lower NDF content was harvested at 40 cm sward height, in combination with moderate harvest intensities (8 and 14 cm residual foliage height).
dc.description885-909
dc.languageEnglish
dc.publisherColegio de Postgraduados
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.source5
dc.source56
dc.source1405-3195
dc.sourceAgrociencia
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectSaia Oats
dc.subjectSward Height
dc.subjectResidual Foliage
dc.subjectHARVESTING FREQUENCY
dc.subjectFOLIAGE
dc.subjectAVENA NUDA
dc.subjectYIELDS
dc.subjectGenetic Resources
dc.titleForage yield and composition of Avena strigosa Schreb at different harvesting frecuencies and intensities
dc.typeArticle
dc.typePublished Version
dc.coverageTexcoco (Mexico)


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