Updated guidelines for gene nomenclature in wheat

dc.creatorBoden, S.A.
dc.creatorMcIntosh, R.
dc.creatorUauy, C.
dc.creatorKrattinger, S.G.
dc.creatorDubcovsky, J.
dc.creatorRogers, W.J.
dc.creatorXianchun Xia
dc.creatorBadaeva, E.D.
dc.creatorBentley, A.R.
dc.creatorBrown-Guedira, G.
dc.creatorCaccamo, M.
dc.creatorCattivelli, L.
dc.creatorChhuneja, P.
dc.creatorCockram, J.
dc.creatorContreras-Moreira, B.
dc.creatorDreisigacker, S.
dc.creatorEdwards, D.
dc.creatorGonzalez, F.G.
dc.creatorGuzmán, C.
dc.creatorIkeda, T.M.
dc.creatorKarsai, I.
dc.creatorShuhei Nasuda
dc.creatorPozniak, C.J.
dc.creatorPrins, R.
dc.creatorSen, T.Z.
dc.creatorSilva, P.
dc.creatorŠimková, H.
dc.creatorZhang, Y.
dc.date2023-04-15T00:20:16Z
dc.date2023-04-15T00:20:16Z
dc.date2023
dc.date.accessioned2023-07-17T20:10:32Z
dc.date.available2023-07-17T20:10:32Z
dc.identifierhttps://hdl.handle.net/10883/22573
dc.identifier10.1007/s00122-023-04253-w
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514316
dc.descriptionThe last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding.
dc.languageEnglish
dc.publisherSpringer Verlag
dc.relationhttps://link.springer.com/article/10.1007/s00122-023-04253-w#Sec50
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.source4
dc.source136
dc.source0040-5752
dc.sourceTheoretical and Applied Genetics
dc.source72
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectDATA MINING
dc.subjectTERMINOLOGY
dc.subjectABIOTIC STRESS
dc.subjectGENES
dc.subjectPHENOTYPES
dc.subjectPLANT BREEDING
dc.subjectWHEAT
dc.subjectWheat
dc.titleUpdated guidelines for gene nomenclature in wheat
dc.typeArticle
dc.typePublished Version
dc.coverageBerlin (Germany)


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