México | Article
dc.creatorSehgal, D.
dc.creatorDhakate, P.
dc.creatorAmbreen, H.
dc.creatorShaik, K.H.B.
dc.creatorRathan, N.D.
dc.creatorAnusha, N.M.
dc.creatorDeshmukh, R.
dc.creatorVikram, P.
dc.date2023-03-01T00:20:14Z
dc.date2023-03-01T00:20:14Z
dc.date2023
dc.date.accessioned2023-07-17T20:10:27Z
dc.date.available2023-07-17T20:10:27Z
dc.identifierhttps://hdl.handle.net/10883/22532
dc.identifier10.3390/plants12030426
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514275
dc.descriptionPlant omics, which includes genomics, transcriptomics, metabolomics and proteomics, has played a remarkable role in the discovery of new genes and biomolecules that can be deployed for crop improvement. In wheat, great insights have been gleaned from the utilization of diverse omics approaches for both qualitative and quantitative traits. Especially, a combination of omics approaches has led to significant advances in gene discovery and pathway investigations and in deciphering the essential components of stress responses and yields. Recently, a Wheat Omics database has been developed for wheat which could be used by scientists for further accelerating functional genomics studies. In this review, we have discussed various omics technologies and platforms that have been used in wheat to enhance the understanding of the stress biology of the crop and the molecular mechanisms underlying stress tolerance.
dc.languageEnglish
dc.publisherMDPI
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.source3
dc.source12
dc.source2223-7747
dc.sourcePlants
dc.source426
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectOmics
dc.subjectMultiomics
dc.subjectGENOMICS
dc.subjectMETABOLOMICS
dc.subjectPROTEOMICS
dc.subjectTRANSCRIPTOMICS
dc.subjectWHEAT
dc.subjectWheat
dc.titleWheat omics: Advancements and opportunities
dc.typeArticle
dc.typePublished Version
dc.coverageBasel (Switzerland)


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