México
| Article
Wheat omics: Advancements and opportunities
dc.creator | Sehgal, D. | |
dc.creator | Dhakate, P. | |
dc.creator | Ambreen, H. | |
dc.creator | Shaik, K.H.B. | |
dc.creator | Rathan, N.D. | |
dc.creator | Anusha, N.M. | |
dc.creator | Deshmukh, R. | |
dc.creator | Vikram, P. | |
dc.date | 2023-03-01T00:20:14Z | |
dc.date | 2023-03-01T00:20:14Z | |
dc.date | 2023 | |
dc.date.accessioned | 2023-07-17T20:10:27Z | |
dc.date.available | 2023-07-17T20:10:27Z | |
dc.identifier | https://hdl.handle.net/10883/22532 | |
dc.identifier | 10.3390/plants12030426 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7514275 | |
dc.description | Plant omics, which includes genomics, transcriptomics, metabolomics and proteomics, has played a remarkable role in the discovery of new genes and biomolecules that can be deployed for crop improvement. In wheat, great insights have been gleaned from the utilization of diverse omics approaches for both qualitative and quantitative traits. Especially, a combination of omics approaches has led to significant advances in gene discovery and pathway investigations and in deciphering the essential components of stress responses and yields. Recently, a Wheat Omics database has been developed for wheat which could be used by scientists for further accelerating functional genomics studies. In this review, we have discussed various omics technologies and platforms that have been used in wheat to enhance the understanding of the stress biology of the crop and the molecular mechanisms underlying stress tolerance. | |
dc.language | English | |
dc.publisher | MDPI | |
dc.rights | CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose | |
dc.rights | Open Access | |
dc.source | 3 | |
dc.source | 12 | |
dc.source | 2223-7747 | |
dc.source | Plants | |
dc.source | 426 | |
dc.subject | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY | |
dc.subject | Omics | |
dc.subject | Multiomics | |
dc.subject | GENOMICS | |
dc.subject | METABOLOMICS | |
dc.subject | PROTEOMICS | |
dc.subject | TRANSCRIPTOMICS | |
dc.subject | WHEAT | |
dc.subject | Wheat | |
dc.title | Wheat omics: Advancements and opportunities | |
dc.type | Article | |
dc.type | Published Version | |
dc.coverage | Basel (Switzerland) |