Resistencia a afidos en trigo

dc.creatorCrespo Herrera, L.A.
dc.date2023-02-13T20:28:51Z
dc.date2023-02-13T20:28:51Z
dc.date2022
dc.date.accessioned2023-07-17T20:10:22Z
dc.date.available2023-07-17T20:10:22Z
dc.identifierhttps://hdl.handle.net/10883/22520
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514263
dc.description21 slides
dc.languageEnglish
dc.publisherCIMMYT
dc.relationClimate adaptation & mitigation
dc.relationEnvironmental health & biodiversity
dc.relationNutrition, health & food security
dc.relationAccelerated Breeding
dc.relationGenetic Innovation
dc.relationBill & Melinda Gates Foundation
dc.relationForeign, Commonwealth & Development Office
dc.relationUnited States Agency for International Development
dc.relationhttps://hdl.handle.net/10568/130399
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectWHEAT
dc.subjectPESTS
dc.subjectCLIMATE CHANGE
dc.subjectAPHIDOIDEA
dc.subjectDISEASE RESISTANCE
dc.subjectWheat
dc.titleResistencia a afidos en trigo
dc.typePresentation
dc.typePublished Version
dc.coverage[Place of publication not identified] 


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