Pea breeding for resistance to rhizospheric pathogens

dc.creatorWohor, O.Z.
dc.creatorRispail, N.
dc.creatorOjiewo, C.O.
dc.creatorRubiales, D.
dc.date2023-02-10T19:08:01Z
dc.date2023-02-10T19:08:01Z
dc.date2022
dc.date.accessioned2023-07-17T20:10:21Z
dc.date.available2023-07-17T20:10:21Z
dc.identifierhttps://hdl.handle.net/10883/22512
dc.identifier10.3390/plants11192664
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514255
dc.descriptionPea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is important in the race for food security owing to its multipurpose low-input requirement and environmental promoting traits. Pea is key in nitrogen fixation, biodiversity preservation, and nutritional functions as food and feed. Unfortunately, like most crops, pea production is constrained by several pests and diseases, of which rhizosphere disease dwellers are the most critical due to their long-term persistence in the soil and difficulty to manage. Understanding the rhizosphere environment can improve host plant root microbial association to increase yield stability and facilitate improved crop performance through breeding. Thus, the use of various germplasm and genomic resources combined with scientific collaborative efforts has contributed to improving pea resistance/cultivation against rhizospheric diseases. This improvement has been achieved through robust phenotyping, genotyping, agronomic practices, and resistance breeding. Nonetheless, resistance to rhizospheric diseases is still limited, while biological and chemical-based control strategies are unrealistic and unfavourable to the environment, respectively. Hence, there is a need to consistently scout for host plant resistance to resolve these bottlenecks. Herein, in view of these challenges, we reflect on pea breeding for resistance to diseases caused by rhizospheric pathogens, including fusarium wilt, root rots, nematode complex, and parasitic broomrape. Here, we will attempt to appraise and harmonise historical and contemporary knowledge that contributes to pea resistance breeding for soilborne disease management and discuss the way forward.
dc.languageEnglish
dc.publisherMDPI
dc.relationClimate adaptation & mitigation
dc.relationEnvironmental health & biodiversity
dc.relationGender equality, youth & social inclusion
dc.relationNutrition, health & food security
dc.relationPoverty reduction, livelihoods & jobs
dc.relationSeed Equal
dc.relationAccelerated Breeding
dc.relationGenetic Innovation
dc.relationUnited States Agency for International Development
dc.relationBill & Melinda Gates Foundation
dc.relationCGIAR Trust Fund
dc.relationSpanish Research Agency
dc.relationInternational Crops Research Institute for the Semi-Arid Tropics
dc.relationhttps://hdl.handle.net/10568/128759
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.source9
dc.source11
dc.source2223-7747
dc.sourcePlants
dc.source2664
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectSoilborne Disease
dc.subjectBroomrape
dc.subjectRhizotrons
dc.subjectRHIZOSPHERE
dc.subjectPEAS
dc.subjectBREEDING
dc.subjectFUSARIUM
dc.subjectPATHOGENS
dc.subjectDISEASE RESISTANCE
dc.subjectGenetic Resources
dc.titlePea breeding for resistance to rhizospheric pathogens
dc.typeArticle
dc.typePublished Version
dc.coverageBasel (Switzerland)


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