Digestibilidad de forrajes

dc.creatorCentro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
dc.date2023-02-05T21:56:58Z
dc.date2023-02-05T21:56:58Z
dc.date2023
dc.date.accessioned2023-07-17T20:10:19Z
dc.date.available2023-07-17T20:10:19Z
dc.identifierhttps://hdl.handle.net/10883/22498
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514241
dc.description1
dc.formatpdf
dc.languageSpanish
dc.publisherCIMMYT
dc.publisherCIMMYT
dc.relationNutrition, health & food security
dc.rightsOpen Access
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the sutable license for that purpose.
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectIFAD
dc.subjectICARDA
dc.subjectFORRAJES
dc.subjectRUMEN
dc.subjectDIGESTIBILIDAD
dc.subjectOVINOS
dc.subjectGANADO
dc.subjectNUTRIENTES
dc.subjectSustainable Agrifood Systems
dc.subjectCLCA
dc.titleDigestibilidad de forrajes
dc.typeInfographics
dc.typePublished Version
dc.coverageMéxico
dc.coverageCentral America
dc.coverageSouth America
dc.coverageNorth America


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