dc.creatorSonder, K.
dc.date2023-02-01T01:30:13Z
dc.date2023-02-01T01:30:13Z
dc.date2022
dc.date.accessioned2023-07-17T20:10:18Z
dc.date.available2023-07-17T20:10:18Z
dc.identifierhttps://hdl.handle.net/10883/22487
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514231
dc.description54 slides
dc.languageEnglish
dc.publisherCIMMYT
dc.relationNutrition, health & food security
dc.relationAgriLAC Resiliente
dc.relationResilient Agrifood Systems
dc.relationCGIAR Trust Fund
dc.relationhttps://hdl.handle.net/10568/128393
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectCLIMATE CHANGE
dc.subjectPRODUCTION
dc.subjectMAIZE
dc.subjectTEMPERATURE EFFECTS
dc.subjectNUTRIENTS
dc.subjectSustainable Agrifood Systems
dc.titleEscenarios de futuro cambio climático en la producción de maíz
dc.typePresentation
dc.typePublished Version
dc.coveragePeru
dc.coverageCajamarca (Peru)


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