dc.creatorVan Loon, J.
dc.date2023-01-30T21:24:50Z
dc.date2023-01-30T21:24:50Z
dc.date2022
dc.date.accessioned2023-07-17T20:10:18Z
dc.date.available2023-07-17T20:10:18Z
dc.identifierhttps://hdl.handle.net/10883/22482
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514226
dc.description31 slides
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectAGRIFOOD SYSTEMS
dc.subjectSUSTAINABLE INTENSIFICATION
dc.subjectCOVID-19
dc.subjectCONFLICTS
dc.subjectCLIMATE CHANGE
dc.subjectSustainable Agrifood Systems
dc.titleSistemas agroalimentarios sustentables: aumento de rentabilidad con uso eficiente de insumos y preservación del medio ambiente
dc.typePresentation
dc.typePublished Version
dc.coverage[Place of publication not identified]


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