dc.creatorVan Loon, J.
dc.date2023-01-28T01:30:14Z
dc.date2023-01-28T01:30:14Z
dc.date2022
dc.date.accessioned2023-07-17T20:10:17Z
dc.date.available2023-07-17T20:10:17Z
dc.identifierhttps://hdl.handle.net/10883/22478
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514222
dc.description29 slides
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectAGRIFOOD SYSTEMS
dc.subjectBIODIVERSITY CONSERVATION
dc.subjectFOOD SECURITY
dc.subjectSUSTAINABLE INTENSIFICATION
dc.subjectSustainable Agrifood Systems
dc.titleTransformando sistemas agroalimentarios en CentroSur-Sureste de Mexico: Innovación para sustentabilidad, competitividad y inclusión
dc.typePresentation
dc.typePublished Version
dc.coverageMexico
dc.coverageMexico


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