dc.creatorYahaya, R.
dc.date2023-01-18T01:30:14Z
dc.date2023-01-18T01:30:14Z
dc.date2022
dc.date.accessioned2023-07-17T20:10:12Z
dc.date.available2023-07-17T20:10:12Z
dc.identifierhttps://hdl.handle.net/10883/22428
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7514175
dc.descriptionManaging or starting a hire service business requires a deep understanding of the local context in which owners/managers work or intend to work. This course defines practical steps for conducting a local area, support services, and financial assessment, providing examples of findings.
dc.description2 graphics
dc.languageEnglish
dc.publisherFAO
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectAGRICULTURAL MECHANIZATION
dc.subjectSMALLHOLDERS
dc.subjectTRAINING
dc.subjectENTERPRISES
dc.subjectSustainable Agrifood Systems
dc.titleLocal area and market assessment
dc.typeOther
dc.typePublished Version
dc.coverage[Place of publication not identified]


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