Population and food in the early twenty-first century: meeting future food demand of an increasing population

dc.creatorIslam, N.
dc.date2022-07-21T00:00:14Z
dc.date2022-07-21T00:00:14Z
dc.date1995
dc.date.accessioned2023-07-17T20:09:20Z
dc.date.available2023-07-17T20:09:20Z
dc.identifier0-89629-331-9
dc.identifierhttps://hdl.handle.net/10883/22115
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7513878
dc.descriptionThe product of a conference leading up to the 2020 Vision initiative, Population and Food in the Early Twenty-First Century offers technical background information on the issues of food and hunger in the coming decades. Here food, agriculture, and population experts from the World Bank, the Food and Agriculture Organization of the United Nations, IFPRI, and other organizations discuss the outlook for food demand and supply, and recommend areas of further study to help production meet the rising demand of a burgeoning world population.
dc.descriptionxiv, 229 pages
dc.languageEnglish
dc.publisherIFPRI
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectFOOD POLICIES
dc.subjectFOOD PRODUCTION
dc.subjectFOOD SUPPLY
dc.subjectFORECASTING
dc.titlePopulation and food in the early twenty-first century: meeting future food demand of an increasing population
dc.typeBook
dc.typePublished Version
dc.coverageWashington, D.C. (USA)


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