Author Correction: A chickpea genetic variation map based on the sequencing of 3,366 genomes (Nature, (2021), 599, 7886, (622-627), 10.1038/s41586-021-04066-1)

dc.creatorVarshney, R.K.
dc.creatorRoorkiwal, M.
dc.creatorShuai Sun
dc.creatorBajaj, P.
dc.creatorAnnapurna Chitikineni
dc.creatorThudi, M.
dc.creatorSingh, N.P.
dc.creatorXiao Du
dc.creatorUpadhyaya, H.D.
dc.creatorKhan, A.
dc.creatorYue Wang
dc.creatorGarg, V.
dc.creatorGuangyi Fan
dc.creatorCowling, W.A.
dc.creatorCrossa, J.
dc.creatorGentzbittel, L.
dc.creatorVoss-Fels, K.P.
dc.creatorValluri, V.K.
dc.creatorSinha, P.
dc.creatorSingh, V.K.
dc.creatorBen, C.
dc.creatorRathore, A.
dc.creatorPunna, R.
dc.creatorMuneendra K. Singh
dc.creatorTar’an, B.
dc.creatorChellapilla Bharadwaj
dc.creatorYasin, M.
dc.creatorPithia, M.S.
dc.creatorSingh, S.
dc.creatorSoren, K.R.
dc.creatorKudapa, H.
dc.creatorJarquín, D.
dc.creatorCubry, P.
dc.creatorHickey, L.T.
dc.creatorDixit, G.P.
dc.creatorThuillet, A.C.
dc.creatorHamwieh, A.
dc.creatorKumar, S.
dc.creatorDeokar, A.
dc.creatorChaturvedi, S.K.
dc.creatorFrancis, A.
dc.creatorHoward, R.
dc.creatorChattopadhyay, D.
dc.creatorEdwards, D.
dc.creatorLyons, E.
dc.creatorVigouroux, Y.
dc.creatorHayes, B.J.
dc.creatorVon Wettberg, E.
dc.creatorDatta, S.K.
dc.creatorHuanming Yang
dc.creatorNguyen, H.T.
dc.creatorJian Wang
dc.creatorSiddique, K.H.M.
dc.creatorMohapatra, T.
dc.creatorBennetzen, J.L.
dc.creatorXun Xu
dc.creatorXin Liu
dc.date2022-04-14T00:10:17Z
dc.date2022-04-14T00:10:17Z
dc.date2022
dc.date.accessioned2023-07-17T20:09:07Z
dc.date.available2023-07-17T20:09:07Z
dc.identifierhttps://hdl.handle.net/10883/22041
dc.identifier10.1038/s41586-022-04660-x
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7513806
dc.descriptionIn Extended Data Fig. 1 of this Article, the labels ‘Market class’ and ‘Biological status’ were inadvertently swapped. In the corresponding figure legend, “Track 1: Biological status; Track 2: Market class;” should have been “Track 1: Market class; Track 2: Biological status;”. The original Article has been corrected online.
dc.languageEnglish
dc.publisherNature Publishing Group
dc.relationNutrition, health & food security
dc.relationAccelerated Breeding
dc.relationGenetic Innovation
dc.relationCGIAR Trust Fund
dc.relationhttps://hdl.handle.net/10568/130071
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.source604
dc.sourcee12
dc.source0028-0836
dc.sourceNature
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectGENETIC VARIATION
dc.subjectCHICKPEAS
dc.subjectPLANT GENETICS
dc.subjectPLANT BREEDING
dc.titleAuthor Correction: A chickpea genetic variation map based on the sequencing of 3,366 genomes (Nature, (2021), 599, 7886, (622-627), 10.1038/s41586-021-04066-1)
dc.typeArticle
dc.typePublished Version
dc.coverageLondon (United Kingdom)


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