Shift in Cropping System: Is a Sustainable Means of Improving Crop Production and Maintaining Soil Health?

dc.creatorIslam, Md. Amirul
dc.creatorPariyar, S.
dc.creatorKrupnik, T.J.
dc.creatorBecker, M.
dc.date2022-02-09T01:25:16Z
dc.date2022-02-09T01:25:16Z
dc.date[2021]
dc.date.accessioned2023-07-17T20:08:54Z
dc.date.available2023-07-17T20:08:54Z
dc.identifierhttps://hdl.handle.net/10883/21970
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7513737
dc.description1 poster
dc.languageEnglish
dc.publisherUniversity of Bonn
dc.publisherINRES
dc.publisherATSAF
dc.publisherCIMMYT
dc.publisherCGIAR
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectCROPPING SYSTEMS
dc.subjectSOIL QUALITY
dc.subjectRICE
dc.subjectWHEAT
dc.titleShift in Cropping System: Is a Sustainable Means of Improving Crop Production and Maintaining Soil Health?
dc.typeConference Poster
dc.typePublished Version
dc.coverage[Place of publication not identified]


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