dc.creatorConsultative Group on International Agricultural Research (CGIAR)
dc.date2021-09-24T00:20:12Z
dc.date2021-09-24T00:20:12Z
dc.date2019
dc.date.accessioned2023-07-17T20:08:06Z
dc.date.available2023-07-17T20:08:06Z
dc.identifierhttps://hdl.handle.net/10883/21660
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7513437
dc.description12 pages
dc.languageEnglish
dc.publisherWHEAT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectWHEAT
dc.subjectAGRICULTURAL RESEARCH
dc.subjectRESEARCH INSTITUTIONS
dc.titleThe CGIAR Research Program on Wheat 2018 Annual Report
dc.typeReport
dc.typePublished Version
dc.coverageCDMX (Mexico)


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