Food security, nutrition and health: implications for maize and wheat research and development

dc.creatorPoole, N.
dc.creatorBentley, A.R.
dc.creatorDonovan, J.A.
dc.creatorErenstein, O.
dc.creatorIbba, M.I.
dc.creatorPalacios-Rojas, N.
dc.date2021-05-17T21:35:53Z
dc.date2021-05-17T21:35:53Z
dc.date2021
dc.date.accessioned2023-07-17T20:07:43Z
dc.date.available2023-07-17T20:07:43Z
dc.identifierhttps://hdl.handle.net/10883/21504
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7513285
dc.description72 pages
dc.formatpdf
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectAGRICULTURAL RESEARCH
dc.subjectFOOD SECURITY
dc.subjectNUTRITION
dc.subjectHEALTH
dc.subjectAGRIFOOD SYSTEMS
dc.subjectMAIZE
dc.subjectWHEAT
dc.titleFood security, nutrition and health: implications for maize and wheat research and development
dc.typeWorking Paper
dc.typePublished Version
dc.coverageTexcoco (Mexico)


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