Vendors and consumers status and microbiological analysis of some common fast food items of different fast food restaurants in Barisal city

dc.creatorAtikuzzamman, M.
dc.creatorIslam, M.A.
dc.creatorMoniruzzaman, M.
dc.creatorIslam, M.S.
dc.date2021-03-12T01:25:17Z
dc.date2021-03-12T01:25:17Z
dc.date2018
dc.date.accessioned2023-07-17T20:07:09Z
dc.date.available2023-07-17T20:07:09Z
dc.identifierhttps://hdl.handle.net/10883/21297
dc.identifier10.26480/mjhr.01.2018.17.21
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7513078
dc.descriptionThe study was conducted to determine the present status of producer and consumer of fast food restaurant as well as hygienic condition of different types of Fast food items in Barisal city. Total 150 food samples of 10 items were collected from 24 restaurants and 60 consumers were selected for data collection. Different types of socio economic data collected to assume the present status and perception towards fast food and fast food vendors. The microbiological analysis of fast foods sample was performed by the Plant Pathology Laboratory, BARI regional office, Barisal.18.33% customer was consumed Fast food as singara and 15% Burger. About 30% consumers had knowledge about nutrition and 33.78% in hygiene and only 13.33% had ideas in food borne pathogen. Among them 30% consumed Fast food for Easy access. 26.67% E. coli were found in Burger than 20% in vegetable roll, Among Salmonella spp. 26.67% found in Sandwich but in Fried chicken, Samosa and Singara items were not contaminated by E. coli and Salmonella spp. It is necessary to investigate the physical and chemical contamination of the Fast food samples and there is need to develop awareness to consumption knowledge both of the producer and consumer on health, hygiene and safety aspects of preparation, handling and consumption of Fast foods at Barisal city in Bangladesh.
dc.description17-21
dc.languageEnglish
dc.publisherZibeline International Publishing
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.source1
dc.source1
dc.source2616-1923
dc.sourceMalaysian Journal of Halal Research
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectBarisal City Corporation
dc.subjectShigella agar
dc.subjectSHIGELLA
dc.subjectSALMONELLA
dc.subjectESCHERICHIA COLI
dc.titleVendors and consumers status and microbiological analysis of some common fast food items of different fast food restaurants in Barisal city
dc.typeArticle
dc.typePublished Version
dc.coverageBangladesh
dc.coverageMalaysia


Este ítem pertenece a la siguiente institución