Conservation agriculture based sustainable intensification: the future of food and farming

dc.creatorJat, M.L.
dc.date2019-02-13T01:25:11Z
dc.date2019-02-13T01:25:11Z
dc.date2018
dc.date.accessioned2023-07-17T20:03:47Z
dc.date.available2023-07-17T20:03:47Z
dc.identifierhttps://hdl.handle.net/10883/19978
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7511808
dc.description36 slides
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectCONSERVATION AGRICULTURE
dc.subjectECOSYSTEM SERVICES
dc.subjectENVIRONMENTAL IMPACT
dc.titleConservation agriculture based sustainable intensification: the future of food and farming
dc.typePresentation
dc.coverageMexico


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