dc.creatorJoshi, A.K.
dc.date2019-02-10T01:20:16Z
dc.date2019-02-10T01:20:16Z
dc.date2018
dc.date.accessioned2023-07-17T20:03:46Z
dc.date.available2023-07-17T20:03:46Z
dc.identifierhttps://hdl.handle.net/10883/19961
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7511793
dc.description40 slides
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectWHEAT
dc.subjectCROP IMPROVEMENT
dc.subjectBREEDING
dc.subjectYIELDS
dc.subjectFOOD FORTIFICATION
dc.subjectRUSTS
dc.subjectRESISTANCE VARIETIES
dc.subjectPLANT DISEASES
dc.subjectDISEASE RESISTANCE
dc.subjectWHEAT
dc.subjectCROP IMPROVEMENT
dc.subjectBREEDING
dc.subjectYIELDS
dc.subjectFOOD FORTIFICATION
dc.subjectRUSTS
dc.subjectRESISTANCE VARIETIES
dc.subjectPLANT DISEASES
dc.subjectDISEASE RESISTANCE
dc.titleChallenges and progress in wheat improvement
dc.typePresentation
dc.coverageIndia


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