Uso de percepción remota para el fenotipeado de trigo en el contexto de mejoramiento y pre-mejoramiento en CIMMYT

dc.creatorPinto Espinosa, F.
dc.date2019-02-10T01:20:15Z
dc.date2019-02-10T01:20:15Z
dc.date2018
dc.date.accessioned2023-07-17T20:03:45Z
dc.date.available2023-07-17T20:03:45Z
dc.identifierhttps://hdl.handle.net/10883/19957
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7511790
dc.description45 slides
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectWHEAT
dc.subjectREMOTE SENSING
dc.subjectGENETIC IMPROVEMENT
dc.subjectWHEAT
dc.subjectREMOTE SENSING
dc.subjectGENETIC IMPROVEMENT
dc.titleUso de percepción remota para el fenotipeado de trigo en el contexto de mejoramiento y pre-mejoramiento en CIMMYT
dc.typePresentation
dc.coverageMexico


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