Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength

dc.creatorNazco, R.
dc.creatorPeña, R.J.
dc.creatorAmmar, K.
dc.creatorVillegas, D.
dc.creatorCrossa, J.
dc.creatorMoragues, M.
dc.creatorRoyo, C.
dc.date2019-01-10T17:39:23Z
dc.date2019-01-10T17:39:23Z
dc.date2013
dc.date.accessioned2023-07-17T20:03:18Z
dc.date.available2023-07-17T20:03:18Z
dc.identifier0021-8596
dc.identifier1469-5146
dc.identifierhttps://hdl.handle.net/10883/19741
dc.identifier10.1017/S0021859613000117
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7511618
dc.descriptionThe allelic composition at five glutenin loci was assessed by one-dimensional sodium dodecyl sulphate polyacrylamide gel electrophoresis (1D SDS–PAGE) on a set of 155 landraces (from 21 Mediterranean countries) and 18 representative modern varieties. Gluten strength was determined by SDS-sedimentation on samples grown under rainfed conditions during 3 years in north-eastern Spain. One hundred and fourteen alleles/banding patterns were identified (25 at Glu-1 and 89 at Glu-2/Glu-3 loci); 0·85 of them were in landraces at very low frequency and 0·72 were unreported. Genetic diversity index was 0·71 for landraces and 0·38 for modern varieties. All modern varieties exhibited medium to strong gluten type with none of their 13 banding patterns having a significant effect on gluten-strength type. Ten banding patterns significantly affected gluten strength in landraces. Alleles Glu-B1e (band 20), Glu-A3a (band 6), Glu-A3d (bands 6 + 11), Glu-B3a (bands 2 + 4+15 + 19) and Glu-B2a (band 12) significantly increased the SDS-value, and their effects were associated with their frequency. Two alleles, Glu-A3b (band 5) and Glu-B2b (null), significantly reduced gluten strength, but only the effect of the latter locus could be associated with its frequency. Only three rare banding patterns affected gluten strength significantly: Glu-B1a (band 7), found in six landraces, had a negative effect, whereas banding patterns 2 + 4+14 + 15 + 18 and 2 + 4+15 + 18 + 19 at Glu-B3 had a positive effect. Landraces with outstanding gluten strength were more frequent in eastern than in western Mediterranean countries. The geographical pattern displayed from the frequencies of Glu-A1c is discussed.
dc.description379-393
dc.formatPDF
dc.languageEnglish
dc.publisherCambridge University Press
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dc.rightsOpen Access
dc.source3
dc.source152
dc.sourceThe Journal of Agricultural Science
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectGlutenin Loci
dc.subjectSodium Dodecyl Sulphate Poluacrylamide Gel Electroporesis
dc.subjectWHEAT
dc.subjectGLUTENINS
dc.subjectGENES
dc.subjectPOLYACRYLAMIDE GEL ELECTROPHORESIS
dc.subjectLAND RACES
dc.subjectALLELES
dc.titleVariability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
dc.coverageSpain
dc.coverageUnited Kingdom


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