An integrated approach to maintaining cereal productivity under climate change

dc.creatorReynolds, M.P.
dc.creatorQuilligan, E.
dc.creatorBansal, K.C.
dc.creatorCavalieri, A.J.
dc.creatorChapman, S.
dc.creatorChapotin, S.M.
dc.creatorDatta, S.K.
dc.creatorDuveiller, E.
dc.creatorGill, K.S.
dc.creatorJagadish, K.S.V.
dc.creatorJoshi, A.K.
dc.creatorKoehler, A.K.
dc.creatorKosina, P.
dc.creatorKrishnan, S.
dc.creatorLafitte, R.
dc.creatorMahala, R.S.
dc.creatorMuthurajan, R.
dc.creatorPaterson, A.H.
dc.creatorPrasanna, B.M.
dc.creatorRakshit, S.
dc.creatorRosegrant, M.W.
dc.creatorSharma, I.
dc.creatorSingh, R.P.
dc.creatorSivasankar, S.
dc.creatorVadez, V......
dc.creatorValluru, R.
dc.creatorPrasad, V.P.V.
dc.creatorYadav, O.P.
dc.creatorAggarwal, P.K.
dc.date2017-08-16T16:17:40Z
dc.date2017-08-16T16:17:40Z
dc.date2016
dc.date.accessioned2023-07-17T20:01:31Z
dc.date.available2023-07-17T20:01:31Z
dc.identifierhttp://hdl.handle.net/10883/18841
dc.identifier10.1016/j.gfs.2016.02.002
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7510905
dc.descriptionWheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential and stress adaptation. The opportunity to share knowledge between crops and identify priority traits for future research can be exploited to increase breeding impacts and assist in identifying the genetic loci that control adaptation. A more internationally coordinated approach to crop phenotyping and modeling, combined with effective sharing of knowledge, facilities, and data, will boost the cost effectiveness and facilitate genetic gains of all staple crops, with likely spill over to more neglected crops.
dc.description9-18
dc.formatPDF
dc.languageEnglish
dc.publisherElsevier
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.source8
dc.sourceGlobal Food Security
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectPhenotyping Platforms
dc.subjectCEREALS
dc.subjectPRODUCTION
dc.subjectCLIMATE CHANGE
dc.subjectYIELDS
dc.subjectNETWORKS
dc.subjectPHENOTYPES
dc.titleAn integrated approach to maintaining cereal productivity under climate change
dc.typeArticle
dc.coverageAmsterdam, Netherlands


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