Quality Protein Maize (QPM): Nutritional wellbeing for the poor and vulnerable

dc.contributorCIMMYT
dc.contributorCentro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
dc.date2017-04-06T23:20:21Z
dc.date2017-04-06T23:20:21Z
dc.date2016
dc.date.accessioned2023-07-17T20:01:03Z
dc.date.available2023-07-17T20:01:03Z
dc.identifierhttp://hdl.handle.net/10883/18235
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7510723
dc.descriptionQuality protein maize (QPM) is a maize type based on genetic modification by the o2 mutant gene along with numerous modifiers that enhance kernel hardness and the tryptophan and lysine content of the endosperm and kernel hardness. The presence of o2 in th
dc.description7 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectMAIZE
dc.subjectPROTEIN QUALITY
dc.subjectNUTRITIVE VALUE
dc.subjectLIVELIHOODS
dc.subjectIMPROVEMENT
dc.titleQuality Protein Maize (QPM): Nutritional wellbeing for the poor and vulnerable
dc.typeNewsletter / Bulletin


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