Nixtamalization experts

dc.date2016-10-28T17:49:01Z
dc.date2016-10-28T17:49:01Z
dc.date2015
dc.date.accessioned2023-07-17T20:00:31Z
dc.date.available2023-07-17T20:00:31Z
dc.identifierhttp://hdl.handle.net/10883/17831
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7510482
dc.descriptionColor Video
dc.descriptionGuillermo Perez Diaz
dc.descriptionMaria Isabel Romero
dc.descriptionAbel Flores Cornejo
dc.formatMP4
dc.formatMP4 / 1920x1080 px / 60 fps.
dc.languageSpanish
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use.
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsRestricted Access
dc.subjectNixtamalization Process
dc.subjectMAIZE
dc.subjectPROCESSED PLANT PRODUCTS
dc.subjectFOOD PROCESSING
dc.titleNixtamalization experts
dc.typeVideo
dc.coverageMexico
dc.coverageEl Batan, Texcoco, Mexico


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