Laboratorio de calidad del trigo

dc.date2016-08-16T21:52:54Z
dc.date2016-08-16T21:52:54Z
dc.date1985
dc.date.accessioned2023-07-17T20:00:06Z
dc.date.available2023-07-17T20:00:06Z
dc.identifierhttp://hdl.handle.net/10883/17569
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7510314
dc.descriptionColor Video
dc.descriptionAlfonso Arnoldo Amaya Celis
dc.formatMP4
dc.formatUmatic
dc.formatH.264 / 1024x600 / 23.976 fps / 1.85 Mbps
dc.languageSpanish
dc.publisherCIMMYT
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use.
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsOpen Access
dc.subjectMacaroon Wheat
dc.subjectTriticale
dc.subjectWheat Quality Assessment
dc.subjectLABORATORIES
dc.subjectWHEAT
dc.subjectQUALITY
dc.subjectSOFT WHEAT
dc.subjectTRITICOSECALE
dc.titleLaboratorio de calidad del trigo
dc.typeVideo
dc.coverageEl Batan, Texcoco, Mexico
dc.coverageEl Batan, Texcoco, Mexico


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