dc.creatorMarenya, P.
dc.creatorKassie, M.
dc.date2016-07-12T15:52:25Z
dc.date2016-07-12T15:52:25Z
dc.date2016
dc.date.accessioned2023-07-17T19:59:55Z
dc.date.available2023-07-17T19:59:55Z
dc.identifierhttp://hdl.handle.net/10883/17079
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7510251
dc.descriptionNearly a decade and a half into the 21st century, hunger and malnutrition are still harsh realities for more than one billion people around the world. In addition to this, the challenge of feeding a growing world population that is projected to reach 9 billion by 2050 has to be met despite a declining resource base and in particular dwindling supplies of water and land. Achieving this challenge while protecting the natural ecosystem that supports agriculture and other human needs will involve finding smarter ways to produce more with less. To do this in ways that create opportunities for those on land, earning only a meagre income, is no easy task.
dc.description24 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectCONSERVATION AGRICULTURE
dc.subjectCAPACITY BUILDING
dc.subjectRESEARCH GRANTS
dc.subjectIMPACT ASSESSMENT
dc.titlePathways to sustainable intensification in Eastern and Southern Africa: looking forward, achieving impact
dc.typeNewsletter / Bulletin
dc.coverageAddis Ababa, Ethiopia


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