Wheat: the grain at the center of civilization

dc.date2016-06-10T17:45:18Z
dc.date2016-06-10T17:45:18Z
dc.date2014
dc.date.accessioned2023-07-17T19:59:49Z
dc.date.available2023-07-17T19:59:49Z
dc.identifierhttp://hdl.handle.net/10883/16924
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7510195
dc.descriptionColor Video
dc.descriptionRachel Laudan
dc.formatMPEG
dc.formatMP4 / 1280X720 px / 29 fps.
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use.
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsRestricted Access
dc.subjectWHEAT
dc.subjectHISTORY
dc.subjectCULTURAL DEVELOPMENT
dc.titleWheat: the grain at the center of civilization
dc.typeVideo
dc.coverageEl Batan, Texcoco, Mexico


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