Dr. Mujeeb Kazi speaks of his work and friendship with Sanjaya Rajaram

Mujeeb Kazi, CIMMYT Distinguished Scientist, discusses his work and friendship with Sanjaya Rajaram

dc.date2016-06-08T17:12:59Z
dc.date2016-06-08T17:12:59Z
dc.date2014
dc.date.accessioned2023-07-17T19:59:46Z
dc.date.available2023-07-17T19:59:46Z
dc.identifierhttp://hdl.handle.net/10883/16848
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7510174
dc.descriptionColor Video
dc.descriptionMujeeb Kazi
dc.formatMPEG
dc.formatMP4 / 1280X720 px / 30 fps.
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use.
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsRestricted Access
dc.subjectWorld Food Prize
dc.subjectINTERVIEWS
dc.subjectWHEAT
dc.subjectSCIENTISTS
dc.titleDr. Mujeeb Kazi speaks of his work and friendship with Sanjaya Rajaram
dc.titleMujeeb Kazi, CIMMYT Distinguished Scientist, discusses his work and friendship with Sanjaya Rajaram
dc.typeVideo
dc.coverageEl Batan, Texcoco, Mexico


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