Impacts of International Wheat Improvement Research: 1994-2014

dc.creatorLantican, M.
dc.creatorBraun, H.J.
dc.creatorPayne, T.S.
dc.creatorSingh, R.G.
dc.creatorSonder, K.
dc.creatorBaum, M.
dc.creatorGinkel, M. Van.
dc.creatorErenstein, O.
dc.date2016-04-12T21:37:16Z
dc.date2016-04-12T21:37:16Z
dc.date2016
dc.date.accessioned2023-07-17T19:59:37Z
dc.date.available2023-07-17T19:59:37Z
dc.identifier978-607-8263-55-4
dc.identifierhttp://hdl.handle.net/10883/4822
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7510122
dc.descriptionThis study documents for 1994-2014 the global use of improved wheat germplasm and the economic benefits from international collaboration in wheat improvement research funded by CGIAR and involving national agricultural research systems, CGIAR organizations, and advanced research institutes. Conducted by the CGIAR Research Program on Wheat (WHEAT), this is the fourth in a series of global wheat impact assessments (Byerlee and Moya 1993; Heisey et al. 2002; Lantican et al. 2005) initiated by the International Maize and Wheat Improvement Center (CIMMYT). It updates data and earlier analyses from the most recent, previous study, covering 1988-2002 (Lantican et al. 2005).
dc.description72 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectWHEAT
dc.subjectVARIETIES
dc.subjectPLANT BREEDING
dc.subjectSEED PRODUCTION
dc.subjectPRODUCTION ECONOMICS
dc.subjectIMPACT ASSESSMENT
dc.subjectYIELDS
dc.subjectINTERNATIONAL COOPERATION
dc.subjectREGIONAL DEVELOPMENT
dc.subjectWHEAT
dc.subjectVARIETIES
dc.subjectPLANT BREEDING
dc.subjectSEED PRODUCTION
dc.subjectPRODUCTION ECONOMICS
dc.subjectIMPACT ASSESSMENT
dc.subjectYIELDS
dc.subjectINTERNATIONAL COOPERATION
dc.subjectREGIONAL DEVELOPMENT
dc.titleImpacts of International Wheat Improvement Research: 1994-2014
dc.typeBook
dc.coverageMexico


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