dc.date2014-03-13T01:09:55Z
dc.date2014-03-13T01:09:55Z
dc.date2002
dc.date.accessioned2023-07-17T19:58:39Z
dc.date.available2023-07-17T19:58:39Z
dc.identifierhttp://hdl.handle.net/10883/3990
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7509705
dc.description84 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.publisherRice-Wheat Consortium
dc.relationRice-Wheat Consortium Paper Series
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectCROP YIELD
dc.subjectFOOD PRODUCTION
dc.subjectRICE
dc.subjectSOIL CHEMICOPHYSICAL PROPERTIES
dc.titleAgenda notes and program schedules
dc.typeConference Proceedings
dc.coverageNew Delhi (India)


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