dc.creatorCentro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
dc.date2014-03-13T00:58:07Z
dc.date2014-03-13T00:58:07Z
dc.date1985
dc.date.accessioned2023-07-17T19:58:14Z
dc.date.available2023-07-17T19:58:14Z
dc.identifier0257-8751
dc.identifierhttp://hdl.handle.net/10883/3791
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7509515
dc.descriptionMaize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, as well as better nutritional quality. Toward this objective, CIMMYT conducts and helps to implement research, training and information programs designed to improve maize and wheat production in the developing countries of the world. The Center currently conducts research on maize, bread wheat, durum wheat and triticale.
dc.description111 pages
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectCEREAL CROPS
dc.subjectECONOMIC ANALYSIS
dc.subjectCROP IMPROVEMENT
dc.subjectGENE BANKS
dc.subjectYIELD INCREASES
dc.subjectPRODUCTION TECHNOLOGY
dc.subjectRESEARCH ORGANIZATIONS
dc.subjectDEVELOPMENT AID
dc.titleCIMMYT Research highlights 1984
dc.typeReport
dc.coverageMexico


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